Nancys Pork Chops

Directions

1. 1
   Preheat oven to 300 degrees (F).
2. 2
   In a large skillet, over medium heat, cook bacon until it is just about crisp.
3. 3
   Spoon out some of the excess bacon drippings into a cup, set aside.
4. 4
   Discard the rest of the grease.
5. 5
   Add chopped onion to the bacon and saute until the onion is translucent and just about brown.
6. 6
   Stir in the 2 cans of cream style corn and add a couple grinds of fresh pepper.
7. 7
   Stir until well combined.
8. 8
   Pepper the pork chops and arrange in a 9x13 pan.
9. 9
   Spoon the corn/onion/bacon mixture over the top of the pork chops.
10. 10
    Wipe out the skillet with a paper towel.
11. 11
    Add the reserved bacon drippings to the pan and heat for a minute over medium heat.
12. 12
    Add the stuffing mix and toss to coat.
13. 13
    Evenly cover the pork chops with the stuffing.
14. 14
    Bake for 2 hours.
15. 15
    Serve.