Nankhatai

Directions

1. 1
   Sieve all purpose flour, baking soda and cardamom powder.
2. 2
   Blend the sugar and ghee till smooth.
3. 3
   Add the sieved ingredients to the sugar-ghee mixture. The dough should be kneaded well for at least 7-8 mts. If the dough is not stiff enough to roll out into balls, add a few tbsps of cold milk and chill for a few minutes.
4. 4
   Pinch dough and shape into small balls and slightly flatten. Garnish with almonds or pista.
5. 5
   Place on a greased tray.
6. 6
   Pre heat oven for 15 mts, bake at 180 C for about 20-22 mts. Once baked, the cookie will feel soft on touch. Remove from oven and cool and the cookies will harden.
7. 7
   Cool the nankhatais and store in airtight container.