Nanna'S Gnocchi

Directions

1. 1
   Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl.
2. 2
   Knead lightly with your fingertips to make a firm but soft dough.
3. 3
   Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface.
4. 4
   Cut the rolls into small 1 inch pieces.
5. 5
   Press each piece over the back of a fork, pressing lightly with 2 fingers.
6. 6
   Bring a large pot of salted boiling water to simmering point.
7. 7
   Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface.
8. 8
   Remove with a slotted spoon.
9. 9
   Serve with your favourite pasta sauce and parmesan cheese.