Backpackers Shrimp Curry

Name: Backpackers Shrimp Curry
Ingredients: 14 cup powdered tomato; 5 teaspoons curry powder; 1 tablespoon parsley flakes; 12 teaspoon ground cumin; 14 teaspoon ground coriander; 12 teaspoon ginger; 12 teaspoon tarragon; 1 tablespoon onion flakes; 12 teaspoon garlic powder; 2 tablespoons soy sauce; 1 (6 1/2 ounce) can shrimp

11 ingredients

5 steps

Ingredients

14 cup powdered tomato
5 teaspoons curry powder
1 tablespoon parsley flakes
12 teaspoon ground cumin
14 teaspoon ground coriander
12 teaspoon ginger
12 teaspoon tarragon
1 tablespoon onion flakes
12 teaspoon garlic powder
2 tablespoons soy sauce
1 (6 1/2 ounce) can shrimp

Directions

1

At home: combine all the ingredients except the shrimp and soy sauce in a plastic bag.
2

Carry the soy sauce in a screw top plastic bottle.
3

In camp: Bring 2 cups of water to a boil and add the spices and soy sauce.
4

Reduce heat and simmer for 5-10 minutes.
5

Add the shrimp, heat through and serve.