Nannie’S Pineapple Cake

Name: Nannie’S Pineapple Cake
Ingredients: FOR THE CAKE:; 1 box (about 18.25 Oz. Box) Yellow Cake Mix (I Use Pillsbury); 1 cup Water; 1/3 cups Vegetable Oil; 3 whole Eggs; _____; FOR THE FROSTING:; 2 Tablespoons Cornstarch; 1/3 cups Cool Water; 1 stick Melted Butter; 1 cup Sugar; 20 ounces, fluid Crushed Pineapple, UN-drained; 1 teaspoon Vanilla

13 ingredients

1 steps

Ingredients

FOR THE CAKE:
1 box (about 18.25 Oz. Box) Yellow Cake Mix (I Use Pillsbury)
1 cup Water
1/3 cups Vegetable Oil
3 whole Eggs
_____
FOR THE FROSTING:
2 Tablespoons Cornstarch
1/3 cups Cool Water
1 stick Melted Butter
1 cup Sugar
20 ounces, fluid Crushed Pineapple, UN-drained
1 teaspoon Vanilla

Directions

1

["Prepare yellow cake mix as directed on box using the water, vegetable oil, and eggs. (Or, if you are the Martha Stewart type, prepare your favorite homemade yellow cake.)", "While cake is cooling, combine the corn starch with the cool water in a coffee cup or small bowl; set aside. In a large saucepan, combine the stick of melted butter, sugar, and crushed pineapple with its syrup. Bring mixture to a boil on the stovetop over medium or medium-high heat. Stir in a little of the cornstarch-water mixture while the pineapple topping is hot. Add small amounts of the mixture until your topping reaches your desired consistency. Once the topping is the way you want it, add the vanilla. Give the mixture one final, good stir.", "Pour topping over the cake while the cake is still a little warm. This can get kind of messy, so I bake my cake in a pretty 9x13\" dish