Kale Pesto

Directions

1. 1
   Cook garlic in large pan of boiling water.
2. 2
   Add kale; cook 30 sec.
3. 3
   Drain.
4. 4
   Cool 10 min.
5. 5
   Squeeze out excess water.
6. 6
   Place kale in food processor container.
7. 7
   Add nuts; process until finely chopped.
8. 8
   Slowly add dressing, then oil through feed tube, processing constantly until blended.
9. 9
   Spoon into medium bowl.
10. 10
    Stir in cheese.