Nanny's Coconut Pie

Directions

1. 1
   Combine first 3 ingredients in a heavy saucepan.
2. 2
   Combine milk and egg yolks ; gradually stir into sugar mixture.
3. 3
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. 4
   Remove from heat and stir in coconut, butter and vanilla.
5. 5
   Pour filling into cooled pastry shell.
6. 6
   Cover with waxed paper, pressing to touch filling.
7. 7
   Set aside until cool.
8. 8
   Remove paper and cover with Merinque, touching crust all around.
9. 9
   Bake in a pre heated oven @ 425 * for 6-7 minutes or until meringue is lightly browned- watch closely !
10. 10
    You may skip the meringue and top w/ whipped cream.