Nanny'S Stuffing

Name: Nanny'S Stuffing
Ingredients: (small batch); 1 6oz package Bell's stuffing mix; 1 7oz package Saltines; 2 cups chopped onions (3 - 4 med onions); 2 cups chopped celery (2 pkgs celery hearts, outside stalks); 3 Tbs. Bell's seasoning; 1/2 tsp salt (optional); 1 13oz pkg REGULAR sausage; Turkey stock (or water) to moisten; 3 eggs

10 ingredients

7 steps

Ingredients

(small batch)
1 6oz package Bell's stuffing mix
1 7oz package Saltines
2 cups chopped onions (3 - 4 med onions)
2 cups chopped celery (2 pkgs celery hearts, outside stalks)
3 Tbs. Bell's seasoning
1/2 tsp salt (optional)
1 13oz pkg REGULAR sausage
Turkey stock (or water) to moisten
3 eggs

Directions

1

* Chop onions and celery. Cook in small amount of bacon fat until tender (fat from 4 strips of bacon)
2

* Crumble saltines and mix with Bell's stuffing, salt, and seasoning.
3

* Soften sausage in microwave - do not cook outer edges
4

* Add cooked onion and celery mix to dry mix. Top with softened sausage.
5

* Add turkey stock (water) until properly moistened (about the consistency that you want it served, the sausage will make it soupier, the eggs will firm it back up)
6

* Let cool slightly and then mix in eggs.
7

* Cook in cassarole dish at 325 degrees until it registers 175 on a meat thermometer (approximately 1 hour).