Nano Dok

Directions

1. 1
   Heat the butter in a small pan.
2. 2
   Stir in cinnamon.
3. 3
   Stir in turmeric.
4. 4
   Cook for a minute or two.
5. 5
   Make sure the heat is not too high.
6. 6
   Add mint to pan.
7. 7
   Remove from heat.
8. 8
   Add to soups just before serving, and to boranis, yoghurt salads for the added flavour and burst of colour this blend provides.
9. 9
   Enjoy.