Avocado and Prawns

11 ingredients
8 steps

Ingredients

  • 2 avocados
  • 150 g prawns
  • 4 tomatoes
  • 6 tablespoons mayonnaise
  • 1 lemon
  • 2 tablespoons passata
  • 1 teaspoon Worcestershire sauce
  • 3 drops Tabasco sauce
  • 2 tablespoons dill
  • salt
  • pepper

Directions

  1. 1
    Whisk all the sauce ingredients together in a small bowl.
  2. 2
    Season well and set aside.
  3. 3
    Halve the avocados lengthways and remove the stones.
  4. 4
    Scoop out the flesh and roughly dice.
  5. 5
    Season well and mix with 1 or 2 tbsp of the sauce.
  6. 6
    Half-fill 4 cocktail glasses with the avocado mixture.
  7. 7
    Mix the prawns and tomatoes together, season to taste, then pile on top of the avocado.
  8. 8
    Spoon over the cocktail sauce and serve immediately.

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