Napa Salad

Name: Napa Salad
Ingredients: 1 large head Napa cabbage, chopped (discard core); 6 green onions, diced; 4 oz. slivered almonds; 4 oz. sunflower seeds; 2 pkg. Ramen noodles (remove flavor packets); 2 Tbsp. soy sauce; 1 c. sugar; 1 c. safflower or sunflower oil; 1 1/2 c. tarragon vinegar; 1 stick oleo or butter

10 ingredients

5 steps

Ingredients

1 large head Napa cabbage, chopped (discard core)
6 green onions, diced
4 oz. slivered almonds
4 oz. sunflower seeds
2 pkg. Ramen noodles (remove flavor packets)
2 Tbsp. soy sauce
1 c. sugar
1 c. safflower or sunflower oil
1 1/2 c. tarragon vinegar
1 stick oleo or butter

Directions

1

Mix cabbage and green onions and refrigerate overnight or at least 2 hours.
2

Break noodles into small pieces and saute them with the almonds and the sunflower seeds in the butter until lightly browned, then refrigerate.
3

Combine cabbage mixture and noodle mixture about 2 hours before serving.
4

Mix soy sauce, sugar, oil and vinegar and pour over salad about 15 minutes before serving.
5

This makes a very large salad.