Nutmeg Hard Sauce

7 ingredients
5 steps

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cognac or 1/4 cup other brandy
  • 1/2 teaspoon grated fresh nutmeg or 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons heavy cream

Directions

  1. 1
    In a mixing bowl, cream together butter and sugar until very light and fluffy.
  2. 2
    Add cognac, nutmeg, vanilla, and salt and beat until very light.
  3. 3
    If sauce seems too stiff, slowly add up to 2 tablespoons of cream.
  4. 4
    Spoon into a small serving dish and grate a little nutmeg over top.
  5. 5
    Enjoy!

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