Napoleon Creams

Name: Napoleon Creams
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1/4 cup cocoa; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg, beaten; 2 cups graham cracker crumbs; 1 cup flaked sweetened coconut; 1/2 cup margarine or 1/2 cup butter; 2 tablespoons milk; 3 1/2 ounces vanilla instant pudding mix; 2 cups powdered sugar; 1 cup semisweet chocolate morsel; 2 tablespoons margarine or 2 tablespoons butter

13 ingredients

15 steps

Ingredients

1/2 cup margarine or 1/2 cup butter
1/4 cup cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked sweetened coconut
1/2 cup margarine or 1/2 cup butter
2 tablespoons milk
3 1/2 ounces vanilla instant pudding mix
2 cups powdered sugar
1 cup semisweet chocolate morsel
2 tablespoons margarine or 2 tablespoons butter

Directions

1

In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
2

Stir until margarine melts.
3

Add the egg.
4

Stir until thickened, about 3 minutes.
5

Add graham crackers and coconut, mix well.
6

Press into a greased 9x9 pan, I use cooking spray.
7

Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
8

Beat until fluffy.
9

Spread over crust.
10

Chill until firm.
11

Melt semi sweet morsels and 2 tablespoons margarine.
12

Cool slightly.
13

Spread over pudding layer.
14

Chill until set.
15

Cut into small bars to serve.