Napoleon Dessert

4 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. vanilla pudding (not instant)
  • 2 (3 oz.) pkg. chocolate pudding (not instant)
  • Cool Whip
  • graham crackers

Directions

  1. 1
    Place a layer of graham crackers on bottom of 9 x 13-inch pan. Cook puddings separately according to package directions.
  2. 2
    Pour vanilla pudding over top of graham crackers.
  3. 3
    Top with another layer of crackers.
  4. 4
    Pour chocolate pudding over top.
  5. 5
    Refrigerate. After a couple of hours, top with Cool Whip.
  6. 6
    Sprinkle top with a couple of crushed crackers.

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