Napoli Casserole

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. oleo
  • 2 Tbsp. flour
  • 1 c. milk
  • salt and pepper
  • 1 c. Mozzarella cheese, shredded
  • 1/2 lb. sausage (Italian or regular)*
  • 1 c. zucchini, sliced
  • 1/2 c. chopped onion
  • 2 c. cooked noodles
  • 1/2 c. chopped fresh tomato

Directions

  1. 1
    Make white sauce (first 4 ingredients) and add 1/2 cup of cheese.
  2. 2
    Cut sausage into small pieces.
  3. 3
    Brown in skillet and drain grease.
  4. 4
    Add zucchini and onions; cook until clear.
  5. 5
    Stir in sauce, noodles and tomatoes.
  6. 6
    Pour into casserole dish (2-quart); top with remaining cheese.
  7. 7
    Bake for 25 to 30 minutes at 350°.

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