Green Rice

Name: Green Rice
Ingredients: 1 2/3 cups vegetable broth; 2 medium poblano chili,seeded, diced; 1 cup parsley, chopped; 2 cups (3-4 oz) culantro, chopped; 1/2 teaspoon chipotle powder; 1/2 teaspoon sea salt; 2 tablespoons olive oil; 1 cup basmati rice ( rinsed under cold water ); 1 small white onion, diced ( 2/3 cup); 4 cloves garlic, chopped

10 ingredients

3 steps

Ingredients

1 2/3 cups vegetable broth
2 medium poblano chili,seeded, diced
1 cup parsley, chopped
2 cups (3-4 oz) culantro, chopped
1/2 teaspoon chipotle powder
1/2 teaspoon sea salt
2 tablespoons olive oil
1 cup basmati rice ( rinsed under cold water )
1 small white onion, diced ( 2/3 cup)
4 cloves garlic, chopped

Directions

1

Put the broth, chilli. parsley, culantro, chipotle and salt in a saucepan, boil for 10 - 15 minutes. Pour into a blender and puree, set aside.
2

Add the oil to the saucepan, add the onion, cook about 5 minutes, add the garlic and cook for one minute.
3

Add the rice and stir. Mix in the green puree. You can cook in the same pan covered for 15 minutes. I transferred my to the rice cooker and cook for 15 minutes, had to add 1/4 cup of water and let it sit, covered for ten more minutes.