Napoli Sauce

10 ingredients
2 steps

Ingredients

  • 4 slices bacon
  • 1 sliced onion
  • 2 cups diced tomatoes
  • 1 tablespoon italian tomato paste
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon mace
  • 1 pinch cayenne
  • 1 whole bay leaf

Directions

  1. 1
    Cut bacon in small pieces and try out, (fry to melt the bacon fat).
  2. 2
    Add remaining ingredients, gradually bring to the boiling point and let simmer 50 minutes.

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