Napolias (Cactus)

Name: Napolias (Cactus)
Ingredients: 1 lb. pork; 1 large can stewed tomatoes; 1 large onion, diced; 2 cloves garlic, minced; 1 lb. green cactus, peeled and diced*; 3 c. water; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; seasoned salt; salt; pepper; cumin

12 ingredients

4 steps

Ingredients

1 lb. pork
1 large can stewed tomatoes
1 large onion, diced
2 cloves garlic, minced
1 lb. green cactus, peeled and diced*
3 c. water
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
seasoned salt
salt
pepper
cumin

Directions

1

Cube the pork; fry in a skillet with onion and garlic.
2

In a large Dutch oven, add all ingredients, salt and pepper to taste and 1/4 teaspoon cumin and seasoned salt.
3

Heat for 1 hour.
4

Serve with crusty bread.