Narbs

Directions

1. 1
   Slightly crunch cereal.
2. 2
   Stir flour and cereal.
3. 3
   Set aside.
4. 4
   Mix together cheeses, butter and seasoning salt until well blended.
5. 5
   Add flour and cereal to cheese mixture.
6. 6
   Mix thoroughly.
7. 7
   Divide dough in half.
8. 8
   Form each half into a roll 1 1/4 inch diameter and 10 inches long.
9. 9
   Wrap each roll in wax paper and freeze until firm or chill several hours.
10. 10
    After dough is chilled cut 1/4 inch slices and place on lightly greased baking sheet, about 1/2 inch apart.
11. 11
    Bake at 300F about 25 minutes or until lightly browned.
12. 12
    Serve warm or cold.