Orange Beef

Directions

1. 1
   Whisk together the sherry, cornstarch, and egg whites until the mixture is foamy.
2. 2
   Add the beef and toss to coat the pieces well; set aside.
3. 3
   Heat 4 tablespoon peanut oil in wok.
4. 4
   Fry quickly, just until crispy and browned, remove to wok rack to drain.
5. 5
   Add remaining 2 tablespoon peanut oil to wok.
6. 6
   Add orange rind and red peppers to hot oil in wok.
7. 7
   Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
8. 8
   Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
9. 9
   Add fried beef and toss to coat with sauce.
10. 10
    Serve at once with steamed white rice.