Baked Pineapple

Directions

1. 1
   Preheat oven to 350 and butter an 8x8 casserole dish.
2. 2
   Drain pineapple, reserving juice.
3. 3
   Combine sugars, 4 tablespoons butter, and pineapple juice in a sauce pan, heat bring to a boil.
4. 4
   Mix cornstarch with 1/3 cup pineapple juice and stir into the sauce.
5. 5
   Cook until thick.
6. 6
   Melt remaining butter in a skillet and toss with bread cubes until lightly toasted.
7. 7
   Combine pineapple chunks with sauce and pour into casserole and top with bread cubes.
8. 8
   Bake for 20-25 minutes.