Nasi Goreng

Directions

1. 1
   Fry onions in oil until tender.
2. 2
   Add meat and cooked rice and stir until well mixed.
3. 3
   Add Worcestershire sauce, curry powder, salt and pepper; stir until hot.
4. 4
   Make well in center of rice and break eggs into it.
5. 5
   Stir eggs until partly scrambled; then mix rice into it.
6. 6
   Stir until well blended.
7. 7
   Serve on platter surrounded by 2 tomatoes, thinly sliced.