Iced Peaches

Name: Iced Peaches
Ingredients: 2 ripe peaches; 1 egg white beaten until stiff; 1/8 cup finely granulated sugar for dipping; fresh sprig of lavender, mint, or rosemary; sprinkle of ground cinnamon, optional garnish; douse the peaches with optional brandy for a holiday variation

6 ingredients

4 steps

Ingredients

2 ripe peaches
1 egg white beaten until stiff
1/8 cup finely granulated sugar for dipping
fresh sprig of lavender, mint, or rosemary
sprinkle of ground cinnamon, optional garnish
douse the peaches with optional brandy for a holiday variation

Directions

1

Pare and cut any good ripe peach in half. For a holiday version douse the peaches in peach brandy. A tablespoon ladled over each half would be generous.
2

Next dip the peach halves in the beaten egg white. Next lightly dip in the sugar. Use as little as possible.
3

Again dip the peach in the egg, and again next in the sugar. Continue until you have the desired thickness of icing you like.
4

Garnish with cinnamon and serve with a fresh herbal sprig.