Nasi Goreng

Directions

1. 1
   Beat egg, season and in a little oil make an omelette.
2. 2
   cool and cut into strips and set aside.
3. 3
   Slice the beef very thin, and cut the prawns in half if they are large.
4. 4
   Chop onions as fine as possible, crush the garlic and add to the onions, place the trasi in a small cup and add a real tiny amount of hot water to get t.
5. 5
   it to melt, stir and add to the onion and garlic.
6. 6
   Heat the oil in either a frypan or wok and fry the onion mixture until its cooked, add the prawns and meat to the pan and continue to stir.
7. 7
   Stir in the cooked rice, spring onions stir constantly until its very hot, sprinkle on the soya sauce, adding more if necessary.
8. 8
   serve the rice, garnished with the onion flakes and slices of cucumber.
9. 9
   Can be made ahead for buffets or even Barbecues and heated in the microwave.
10. 10
    Delicious hot or cold.