Nasty Spider Cake

Directions

1. 1
   Take your average cake mix.
2. 2
   Bake it up in 2 metal bowls--1 bigger than the other.
3. 3
   Once unmolded, cut the bigger one (the body) in half, horizontally.
4. 4
   Carefully scoop out an adequate cavity in each half.
5. 5
   FILL with well-whipped set green Jello, and reattach the halves.
6. 6
   Frost black, arrange on serving platter.
7. 7
   Use licorice stix as legs.
8. 8
   Use 2 BIG green gumdrops and 6 little ones as eyes.
9. 9
   When the cake is cut into, it spurts green goop, just like a real spider when stepped on.