Nasu No Karashizuke

5 ingredients
1 steps

Ingredients

  • 4 1/2 lb. Japanese eggplant
  • 1 c. shoyu
  • 1 c. or 1/4 c. dry mustard*
  • 1/2 c. miso
  • 1/2 c. sake, Mirin or sherry

Directions

  1. 1
    *Hot when mustard is mixed into a paste.

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