Natillas

Directions

1. 1
   Place egg yolks, flour and 1 cup milk in a small mixing bowl. Stir
2. 2
   to
3. 3
   make
4. 4
   a
5. 5
   smooth paste.
6. 6
   Set aside.
7. 7
   Place the remaining milk, sugar and salt in medium size pan and scald at medium
8. 8
   heat. Add
9. 9
   egg mixture to the scalded milk.
10. 10
    Continue to
11. 11
    cook
12. 12
    at medium
13. 13
    heat
14. 14
    until
15. 15
    a soft custard consistency. Remove
16. 16
    from heat
17. 17
    and
18. 18
    allow to cool.
19. 19
    Beat egg whites until stiff
20. 20
    and
21. 21
    fold into custard.
22. 22
    Chill and garnish with nutmeg and cinnamon.