Natillas(Soft Custard)

Directions

1. 1
   Place egg yolks, flour and 1 cup of milk in a small mixing bowl.
2. 2
   Stir to make a smooth paste.
3. 3
   Set aside.
4. 4
   Place the remaining milk, sugar and salt in a medium sized saucepan and scald at medium heat.
5. 5
   Add the egg mixture to the scalded milk and continue to cook at medium heat until a soft custard consistency is reached.
6. 6
   Remove custard from heat and allow to cool to room temperature.
7. 7
   Beat the egg whites in a medium sized mixing bowl until they are stiff, but not dry.
8. 8
   Fold the egg whites into the custard.
9. 9
   Chill and garnish with nutmeg and cinnamon before serving.