Natina Corn

Directions

1. 1
   In a saucepan on medium-high heat, add the butter, chicken stock and thyme.
2. 2
   Simmer until the thyme wilts slightly, about 8 minutes.
3. 3
   Add the corn and stir to break up any chunks.
4. 4
   Simmer for about 10 minutes.
5. 5
   Remove from the heat, remove the sprigs of thyme, add the sour cream and season with salt and pepper.
6. 6
   Stir to blend, and then serve with a dash of cayenne pepper.