Natural Sour Wheat Starter

Directions

1. 1
   In a small bowl, mix the orange juice with the whole wheat flour.
2. 2
   Transfer to a 2-quart plastic container, and set aside, covered, for 12 to 24 hours.
3. 3
   A few bubbles will begin to form on the surface.
4. 4
   Add 1 cup all-purpose or bread flour and 1 cup water that is 75 degrees; stir well.
5. 5
   Cover, and set aside 12 hours at room temperature.
6. 6
   It should become fairly bubbly.
7. 7
   Measure the mixture, and discard half.
8. 8
   Add 1/2 cup more flour and 1/4 cup 75-degree water.
9. 9
   Cover, and let stand for another 12 hours, or until the surface is bubbly.
10. 10
    Transfer to a larger container, and repeat the feedings twice more: 1/2 cup flour and 1/4 cup water every 12 hours.
11. 11
    Then discard 1/3 of the mixture and add another 1/2 cup flour and 1/4 cup water.
12. 12
    Allow to ferment another 12 to 24 hours.
13. 13
    The starter is ready to use.