Nautical Pasta

Directions

1. 1
   Cook all pasta al
2. 2
   dente.
3. 3
   Drain in colander and rinse under cold water.
4. 4
   Keep
5. 5
   separate.
6. 6
   Saute
7. 7
   all seafood quickly in butter.
8. 8
   Do not
9. 9
   brown.
10. 10
    Pour
11. 11
    the lemon juice and clams in pan and reduce.
12. 12
    Add
13. 13
    cream
14. 14
    and broccoli.
15. 15
    Lower heat to cook slowly just below simmering
16. 16
    point.
17. 17
    Do
18. 18
    not boil.
19. 19
    Season to taste with salt and white pepper.
20. 20
    Put cooked pasta in pan and slowly mix with a
21. 21
    spoon until it blends with sauce.
22. 22
    Sprinkle with Parmesan cheese and serve.