Cordon Bleu

Directions

1. 1
   Preheat cooking oil in medium size frying pan.
2. 2
   Layer the following ingredients in the following order:
3. 3
   one chicken breast, one slice of ham and a half slice of Swiss cheese.
4. 4
   Roll the layered ingredients.
5. 5
   Use toothpicks to assure your roll is secure. Repeat until all chicken breasts are in a roll.
6. 6
   You should have 6 different rolls.
7. 7
   Dip the rolled chicken in the beaten eggs and then roll in the bread crumbs.
8. 8
   Once breaded, cook in cooking oil until browned.
9. 9
   Serve hot with a wine sauce poured over the top.