Nauvoo Bread

Directions

1. 1
   Combine hot water, shortening, potato flakes, powdered milk, sugar.
2. 2
   Stir to dissolve shortening, if using shortening instead of oil.
3. 3
   When temperature is tepid, add yeast.
4. 4
   Mix in 5 cups flour and the salt.
5. 5
   Stir to a smooth sponge.
6. 6
   Add flour to make a smooth and elastic dough.
7. 7
   Let rise until double (about 45 minutes).
8. 8
   Punch down and let rise again.
9. 9
   Shape into loaves let rise.
10. 10
    Bake in 375°F oven for about 35 minutes.