Navy Bean & Ham Soup
8 ingredients
3 steps
Ingredients
- 1 lb navy beans
- 2 quarts water
- chopped onion
- chopped carrot
- 1/4 cup butter
- ham bone
- ham
- salt and pepper
Directions
-
1Soak navy beans according to pkg directions.
-
2Saute onion and carrots in butter.
-
3Combine all ingredients in large soup kettle; bring to a boil and let simmer until beans are soft- about 1 to 2 hours.
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