Ham Bone Soup

11 ingredients
5 steps

Ingredients

  • 1 ham bone, with some meat on
  • 1 cup chopped sweet onion
  • 2 cups carrots
  • 2 (14 1/2 ounce) cans stewed tomatoes
  • 1/4 cup barley
  • 2 (16 ounce) cans butter beans
  • 1/2 head cabbage
  • 2 small rutabagas
  • 2 tablespoons chicken base or 2 tablespoons bouillon
  • 1 teaspoon pepper
  • 1 tablespoon sugar

Directions

  1. 1
    Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
  2. 2
    Add the tomatoes, barley, beans, and cabbage.
  3. 3
    Add the bouillon, pepper and sugar.
  4. 4
    Cook until the meat falls off the bone.
  5. 5
    Remove the ham bone cut the ham in little pieces and put back in the soup. Enjoy!

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