Navy Bean Salad

Name: Navy Bean Salad
Ingredients: 6 2/3 tablespoons navy beans; 3/4 pound green beans; 6 1/2 ounces fish canned Bonito, or tuna, drained; roasted red bell peppers chopped; 1/4 onion peeled and chopped; salt; olive oil; vinegar

8 ingredients

4 steps

Ingredients

6 2/3 tablespoons navy beans
3/4 pound green beans
6 1/2 ounces fish canned Bonito, or tuna, drained
roasted red bell peppers chopped
1/4 onion peeled and chopped
salt
olive oil
vinegar

Directions

1

Soak the navy beans in water overnight.
2

The following day, place the navy beans in a saucepan. Add chilled water and boil for 15 minutes. Lower the heat and continue to cook for 30 minutes until tender. With 5 minutes before they are done, add a pinch of salt. Let the beans cool.
3

In a bowl, add the navy beans, green beans, canned fish, bell pepper, and onion. Season with a pinch of salt and few drops of oil and vinegar.
4

Mix well and serve.