Navy Bean Soup

Directions

1. 1
   Wash and sort beans.
2. 2
   Place in a large kettle.
3. 3
   Cover with water.
4. 4
   Soak one hour.
5. 5
   Drain.
6. 6
   Cover beans with water again. Add ham hock and bay leaf.
7. 7
   Bring to a boil.
8. 8
   Cover, reduce heat and simmer 1 1/2 hours or until beans are tender.
9. 9
   Add remaining ingredients.
10. 10
    Cover and simmer 20 minutes longer or until vegetables are tender.
11. 11
    Stir occasionally.
12. 12
    Remove bay leaf before serving.
13. 13
    Yield:
14. 14
    3 quarts.