Navy Bean Soup

8 ingredients
6 steps

Ingredients

  • 3 to 4 c. navy beans
  • ham bone
  • 6 c. boiling water
  • 1 bay leaf
  • 3 peppercorns
  • 3 whole cloves
  • 1 carrot, diced
  • 2 stalks diced celery with leaves

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Boil ham bone, water, bay leaf, peppercorns and cloves.
  3. 3
    Add beans; boil 2 1/2 to 3 hours.
  4. 4
    Last half hour, add the rest of ingredients.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Makes 6 cups.

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