Cowboy Cornbread

6 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 2 pkg. cornbread mix
  • 1 lb. hamburger meat
  • 1 c. onion, chopped
  • 1 jalapeno pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Add cream-style corn to cornbread mixture and set aside. Brown hamburger meat, drain and add onion, salt and pepper.
  2. 2
    Add jalapeno pepper.
  3. 3
    Pour half of the cornbread mixture in a hot greased pan, then add the meat and onion.
  4. 4
    Top with cheese and then pour the rest of the cornbread mixture over top.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.
  6. 6
    Let set 15 minutes before serving.

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