Navy Bean Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. navy beans
  • 1 medium onion, chopped
  • 1 large carrot, shredded
  • 1 stalk celery, chopped
  • 1/2 stick oleo
  • pepper to taste
  • 1 lb. ham
  • water

Directions

  1. 1
    Combine beans, onions, carrot and oleo in a large pot.
  2. 2
    Cover with water.
  3. 3
    Pepper to taste.
  4. 4
    Cook until beans and vegetables are tender.
  5. 5
    Add ham the last 20 minutes of cooking time.
  6. 6
    Serve with corn bread or corn sticks.

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