Navy Bean Soup

4 ingredients
2 steps

Ingredients

  • 1 pkg. navy beans
  • 2 to 3 chopped onions
  • 2 to 3 sliced celery stalks
  • salt, sage, oregano, celery seed, soy sauce (season with)

Directions

  1. 1
    Cook 1 cup presoaked navy beans with the onions until tender. Saute the celery for 5 minutes, then add.
  2. 2
    Season with spices, being careful to let the bean and onion flavor predominate. Garnish with parsley or green onions.

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