Navy Bean Soup

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 1/2 c. (6 oz.) low salt ham, cut into 1/2-inch cubes
  • 1 Tbsp. chopped jalapeno pepper
  • 1 c. chopped leeks
  • 1 c. uncooked navy beans, soaked overnight and drained

Directions

  1. 1
    Heat oil in 3-quart saucepan over medium heat.
  2. 2
    Add leeks and saute 3 to 5 minutes or until tender.
  3. 3
    Stir in ham, beans and pepper.
  4. 4
    Add enough water to just cover beans.
  5. 5
    Bring to a boil and reduce heat to low.
  6. 6
    Cover and simmer 1 to 1 1/2 hours until beans are tender. Makes 4 servings.

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