Chocolate Lush

10 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 stick oleo
  • 1 large cream cheese
  • 1 large Cool Whip
  • 2 c. milk
  • 1 c. Angel Flake coconut
  • 2 Tbsp. granulated sugar
  • 1/2 c. nuts
  • 1 c. confectioners sugar
  • 1 large Jell-O chocolate pudding and pie filling (instant)

Directions

  1. 1
    Mix flour, sugar and oleo together until it looks like meal. Add nuts and mix.
  2. 2
    Press into oblong baking dish approximately, 8 x 13-inch.
  3. 3
    Bake at 350° until light brown.
  4. 4
    Cool to room temperature.
  5. 5
    Mix cream cheese with 1 cup confectioners sugar and 1 cup Cool Whip.
  6. 6
    Beat until light and fluffy.
  7. 7
    Spread over cooled crust.
  8. 8
    Mix chocolate pudding mix with 2 cups cold milk until thick.
  9. 9
    Spread over cream cheese.
  10. 10
    Spread rest of large Cool Whip on top and sprinkle a can of Angel Flake coconut over all.

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