Navy Bean Soup
10 ingredients
6 steps
Ingredients
- 2 c. dried navy beans
- 1/2 c. diced salt pork or 1 beef bouillon cube
- 2 qt. water
- 1 large Progresso crushed tomatoes
- 2 large potatoes, peeled and diced
- 2 small onions, diced
- 2 carrots, diced
- 1 Tbsp. salt
- 1/2 tsp. salt
- celery to taste
Directions
-
1Sort and wash beans.
-
2Cover with water and soak overnight. Drain beans.
-
3Add pork or melted bouillon cube and 2 quarts water. Boil for 2 minutes.
-
4Cover; lower heat and simmer for 1 hour until beans are barely tender.
-
5Add remaining ingredients until veggies are tender.
-
6Serves 6.
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