Navy Bean Soup

Name: Navy Bean Soup
Ingredients: 2 cans Bush navy beans; 2 slices bacon, fried and drained (can use Canadian bacon, chopped in small pieces); 1 c. chopped carrots; 1/4 c. chopped green bell pepper; 1/2 c. chopped onion; 1 c. chopped celery; 1 clove garlic, minced; 1/2 tsp. black pepper; 2 tsp. parsley flakes; 1 c. water; 1 qt. tomatoes; salt to taste; 1/2 tsp. sugar

13 ingredients

4 steps

Ingredients

2 cans Bush navy beans
2 slices bacon, fried and drained (can use Canadian bacon, chopped in small pieces)
1 c. chopped carrots
1/4 c. chopped green bell pepper
1/2 c. chopped onion
1 c. chopped celery
1 clove garlic, minced
1/2 tsp. black pepper
2 tsp. parsley flakes
1 c. water
1 qt. tomatoes
salt to taste
1/2 tsp. sugar

Directions

1

Cook pepper, onion, carrots and garlic for about 5 minutes in saucepan with oil or bacon drippings.
2

Add tomatoes, mashed into small pieces.
3

Stir in beans with salt, pepper, etc., simmer 30 minutes to 1 hour.
4

It freezes, too!