White Cake

Name: White Cake
Ingredients: 6 cups all-purpose flour; 4 tablespoons baking powder; 1 tablespoon salt; 1 12 cups unsalted butter; 1 tablespoon vanilla extract; 4 12 cups granulated sugar; 3 cups whole milk; 12 large egg whites

8 ingredients

11 steps

Ingredients

6 cups all-purpose flour
4 tablespoons baking powder
1 tablespoon salt
1 12 cups unsalted butter
1 tablespoon vanilla extract
4 12 cups granulated sugar
3 cups whole milk
12 large egg whites

Directions

1

Preheat oven to 350F.
2

Sift all dry ingredients and set aside.
3

Cream butter, sugar and vanilla together till well mixed.
4

On low speed, alternately add the dry ingredients and the milk and beat well.
5

Add unbeaten egg whites and mix on high for 2 minutes.
6

The mix might look slightly curdled but that is fine.
7

Butter and flour pans.
8

Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
9

Fill pans 3/4 full and bake.
10

Check after 30 minutes.
11

Bake till toothpick comes out clean.