Navy Bean Soup

11 ingredients
7 steps

Ingredients

  • 2 c. navy beans, soaked overnight
  • 1 meaty ham bone
  • 3 qt. water
  • 1/2 c. mashed potatoes
  • 3 onions
  • 1 bunch celery, chopped (including leaves)
  • 2 cloves garlic, chopped
  • 1/4 c. fresh parsley, chopped
  • 2 Tbsp. tomato paste
  • salt and pepper to taste
  • sour cream for serving

Directions

  1. 1
    Place soaked beans, water and ham bone in a large kettle. Simmer, covered, for 2 hours.
  2. 2
    Stir in potatoes when half cooked. Add remaining ingredients except for sour cream.
  3. 3
    Simmer for 1 hour.
  4. 4
    Remove ham bone; chop meat and return to kettle.
  5. 5
    Season to taste.
  6. 6
    Serve as is or puree in food processor.
  7. 7
    Serves 6.

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