Plum Snack Cake

12 ingredients
6 steps

Ingredients

  • 5-1/2 cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 2 Tablespoons Coconut Oil Melted Or Canola Oil
  • 2-1/2 Tablespoons Butter Or Margarine (I Used Brummel And Brown)
  • 1/3 cups Sugar
  • 1/2 teaspoons Almond Extract
  • 1/4 cups Egg Substitute Or 1 Egg
  • 1/2 cups Non-fat Milk Or Coconut Milk
  • 1 cup Pitted And Sliced Plumbs
  • 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Directions

  1. 1
    Preheat the oven to 375°F. Spray a 9-inch square baking dish with cooking spray.
  2. 2
    In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
  3. 3
    In the bowl of a stand mixer using the whisk attachment, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.
  4. 4
    Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.
  5. 5
    Spread the batter into the bottom of the baking dish. Lay 1 cup of plums on top of the batter with skin side down and sprinkle with turbinando sugar.
  6. 6
    Bake the cake for 20-23 minutes or until it is golden brown.

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