Navy Bean Soup

Directions

1. 1
   Sort and rinse beans (do not soak).
2. 2
   In a large saucepan, combine 8 cups water and all of the ingredients.
3. 3
   Bring to a boil.
4. 4
   Reduce heat, cover and simmer until beans are tender (about 1 1/2 - 2 hours).
5. 5
   I like to lightly mush some of the beans with a fork to make broth thicker.
6. 6
   Add more water if necessary.
7. 7
   Also can be made, as directed, in a crock pot - simply add all ingredients in the morning and cook on high.