Navy Shrimp And Curry

Ingredients

• 2 1/2 lb. cleaned, cooked fresh shrimp (4 c.)
• 6 c. boiled white rice (1 1/2 c. raw)
• 1 chicken bouillon cube
• 1 c. boiling water
• 5 Tbsp. butter or margarine
• 1/2 c. minced onion
• 6 Tbsp. flour
• 2 1/2 tsp. curry powder
• 1 1/4 tsp. salt
• 1 1/2 tsp. granulated sugar
• 2 c. milk
• 1 tsp. lemon juice